Chinese Food
All Recipes
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Homemade brown sugar bean paste
Red beans smell sweet, sour and non-toxic. They have the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach. It is often used for hypertension, atherosclerosis, edema caused by various reasons,... ...
Babao porridge
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Rice porridge with red beans
Hongdou can invigorate the spleen, moisten the spleen, relieve dampness, relieve constipation, moisten the intestines and relieve constipation, regulate blood sugar; hongpi peanut can reduce blood pressure and fat. Brown rice has a good effect o... ...
Drunk crab
It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
Black pepper sausage is more delicious
I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would ... ...
Enamel pressure cooker medlar, red date and tremella soup in a quarter of an hour
This thing really has no technical content I come here mainly to dazzle the time. It's only 15 minutes since the materials are put into the pot. I didn't dare to think about it when I used to use the stew pot. My father doesn't take out the stew... ...
Low fat trifilament ～
Try all low-fat during weight loss
Spicy carp Shandong
We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
Old Beijing cheese roll
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
